You guys remember a few months ago when we tried Arctic Zero and pretty much flipped over the natural low-calorie-sweetness power of monk fruit? Well, as we suspected, monk fruit is getting more and more popular. So much so that it caught the eye of the maker of Splenda, who launched Nectresse, its own all-natural sweetener made from monk fruit. And, we got to try it! We’re usually not into the whole artificial sweetener thing, as most aren’t very natural or have a really bad aftertaste. So we wanted to see how Nectresse stacked up. Made with the aforementioned monk…
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